Edible Gardens

Truly get the most out of your yard! We believe a garden shouldn't just look beautiful, it should offer a tidy harvest to its owners each season. Whether you opt for hardy herbs to line your beds or go full vegetable garden, enjoy the satisfaction of incorporating your garden bounty into your cooking.

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A Nation-wide trend

Edible gardens are booming in the United States. We are harnessing this wide-reaching trend of local organic gardening and sustainable practices so that the Dallas area will be better for it.

The extensive economic, environmental, and health benefits of local organic farming are undeniable, and these benefits grow out of small, local farming and gardening projects, whether for a home, school or restaurant. Our work is our gift to our city.

Process

Our edible gardens consist of two phases: Design and execution.

Gail McCrory Horticulturist tailors a specific plan for your herb and vegetable garden based on your individual or corporate needs. Here, we strive to seamlessly merge utility and aesthetics, to plan a delicious garden that's also beautiful. Our designs follow contemporary research in gardening practices.

After the design phase is complete, we execute our plan and keep your garden working for you.

life of an edible garden

We teach our clients how to work with different types of vegetables and herbs, how to maximize the their potential for culinary use, how to make the most of what nature has to offer. Our professional gardeners help track important dates, maintain plants and irrigation systems, and create a harvest schedule so that you are always ready! We are creating a better world, one garden at a time.